As we’re still not able to travel very far physically, so many of us have turned more than ever to fragrance as a way to ‘travel with our nose.’ Today we are traversing time and space with Celia Lyttelton‘s beautifully written and so-evocative book, The Scent Trail, that follows her journey to discover the secret of scent…
Penguin say: ‘When Celia Lyttelton visited a bespoke perfumers, she realised a long-held ambition: to have a scent created solely for her. Entering this heady, exotic world of oils and essences, she was transported from a leafy London square to a place of long-forgotten memories and sensory experiences. And once drawn into this world, she felt compelled to trace the origins, history and culture of the many ingredients that made up her unique perfume…
And so began a magical journey of the senses that took Celia from Grasse, the cradle of perfume, to Morocco; from the rose-growing region of Isparta in Turkey, to the Tuscan hills where the iris grows wild. And after journeying to Sri Lanka, the home of the heavenly scented jasmine, Celia ventured to India, the Yemen and finally to the ‘Island of Bliss’, Socotra. Here she traced the rarest and most mysterious agent in perfumery, ambergris, which is found in the bellies of whales and is said to have powerful aphrodisiac qualities.
From the peasants and farmers growing their own crops, and the traders who sell to the great perfume houses, to the ‘noses’ who create the scents and the marketing kings who rule this powerful billion-dollar industry, Celia Lyttelton paints a mystical, sensual landscape of sights, sounds and aromas as she recalls the extraordinary people and places she encountered on her unique Scent Trail.’
We say: While on the quest for ‘the perfect perfume’, author Celia Lyttelton had a bespoke fragrance made by Anastasia Brozler in London, an encounter that set Lyttelton off on a tour of the world to trace the history and provenence of the ingredients used. From a collection of precious oils contained in an old wooden box to the growing, harvesting and distilling of the materials and exploring cultural responses and mythological beliefs surroung scent, this book is a must-have for anyone who wonders where, exactly their perfume originated. And what a tour to take! With new scent adventures beginning with sentences such as: ‘We arrived on a plateau of dragons’ blood trees and desert roses…’ you will doubtless be Googling far flung fragrant climes, just as we did, while reading this (and now knowing exactly what you’d do following a Lottery win!) Movingly written, and full of the insightful, utterly fascinating pieces of fragrant history that she collected along the way, this book is a deep-dive into perfume ingredients that will satiate your travel-lust until such time we may pack our bags and set off into the scented sunset…
Celia Lyttelton The Scent Trail: A Journey of the Senses, Bantam Books amazon.co.uk
Looking for a gift or just the next thing you need to get your nose in to? Have a browseof our ever-expanding selection of favourite books – some are exclusively about perfume, others are more scholarly tomes on the history and scientific advancements of smell and the senses; while others still follow a path of examining fragrant ingredients in poetic, funny or awe-inspiring ways. Every page is a journey in itself. What are you waiting for…?
There’s no doubt about it: oudh divides opinion. It’s one of those ‘Marmite’ perfumery ingredients, which people either swoon over or clutch their pearls and scream while avoiding at all costs.
But if you think you hate oudh – or any one of the other fragrant materials we’ll be discussing over the coming weeks – get ready to have your perfume preconceptions challenged, and allow yourself to experience some of the newer scents using it as more of a background note. Think of it in the same way you’d use a seasoning, like salt, in cooking. You wouldn’t want the whole dish to be dominated by it, but a judicious sprinkle can utterly alter the way the other ingredients behave and react with one another.
So, let’s go back to basics before we plunge in to the perfumes you should sniff out.
What is oudh?
When we blithely say ‘oudh’, we are actually referring to agarwood – the resinous heart-wood from fast-growing evergreen trees – usually the Aquilaria tree. The agarwood is a result of a reaction to a fungal attack, which turns this usually pale and light wood into a dark, resinous wood with a distinct fragrance – a process that can take hundreds of years.
From that ‘rotten’ wood, an oil is produced, tapped from the tree like maple syrup, and then blended into perfume. The aroma of ‘natural’ oudh is distinctively irresistible and attractive with bitter sweet and woody nuances: seriously earthy and, in small quantities, supremely sexy. Depending on the type of oudh, how long it’s been aged and the quantity used, it can be smooth as velvet, smell like fresh hay drying in sunshine or like a particularly busy barnyard on a rather ripe summer’s day. Just like anything else used in a fragrance, it depends entirely on the expertise of the perfumer, how much they are using, and in conjunction with which other ingredients.
A key ingredient in old and new Arabic perfumery, renowned for centuries as an element within high-quality incense in Arabic, Japanese and Indian cultures, oudh has gone from a ‘trend’ ingredient we saw emerging a few years ago on our scented shores, to now having definitively crossed over to the west as something you can find everywhere – even in fabric conditioners and deodorants. And yet, true oudh is rare, seriously expensive and even endangered: as it’s become more popular, high-quality oud is becoming difficult to source.
Collection of agarwood from natural forests is now illegal under CITES (the Convention on International Trade in Endanged Species of Wild Fauna and Flora), but some is now beginning to be plantation grown in Vietnam. As an alternative, many perfumers have turned to synthetic oudh, although highly trained noses will tell you it can smell less nuanced, still woody and leathery, but without the warm, balsamic qualities.
So now, we want you to challenge your own nose and seek out some of our favourite fragrances, below. We’ve chosen scents that use oudh as that ‘seasoning’ we spoke of – a way of subtly adding depth, smoothness and velvety plushness within a perfume. Go on, even you oudh naysayers, we double dare you: and bet at least one of these will become a firm fragrant favourite in your collection…
Here we travel to the land of Assam via the richly resonant aromas of the East. Cinnamon leaf oil and nutmeg make for a lively opening with the heart notes giving way to the wonderfully exotic citrus-fresh elemi oil so prized by perfumers. Black tea accord marks our fragrant journey with its smoky tendrils slowly opening to the deeper base and that sweet, wet earthiness and smooth wood played out with notes of oudh and vetiver. Honey is drizzled to sweeten the mix but never becomes sickly, the stunningly smooth tobacco accord putting us in mind of freshly-rolled cigars and dense canopies of greenery outlined against mountains beyond.
Molton Brown Mesmerising Oudh & Gold Accord £45 for 50ml eau de toilette
Buy it at Molton Brown
This feels like an homage to the very origins of perfume – ‘per-fumum’ meaning ‘through smoke’ – this exploration of incense, made exclusively for Harrods, melding the gentle fruity notes of fresh Turkish rose petals plucked from a misty, dew-specked garden, with a fragrant drift of exotic spices. There’s a myticism, somehow, to wearing this. A pure parfum, it lingers beguilingly on the skin for many hours, waves of wamth unfurling, tendrills of smoky woodiness curling around you as you move – your own invisible velvet cloak to swirl, joyously, all day. Just as perfect as night falls, the scent swoons duskily onto the skin like a sunset kissing the earth. Sumptuous.
Atelier Cologne Rose Smoke £325 for 100ml pure parfum
Buy it at Harrods
We automatically began smacking our lips at this, even before we’d sprayed. And oh, once you do, it’s every bit as delicious as you’d hope – if it did come in a jar we’d want to spread buttered crumpets with it, and most definitely smother ourselves from neck to ankles. Probably best it’s bottled, then. With a truly honeyed note that deepens as the sustainably-sourced oudh kicks in, this is intensely nuzzle-able, and there’s nothing whatever to frighten the horses. A gourmand-esque take on oudh, think soft rose and creamy sandalwood rippled with dark seams of oudh, amber and vanilla-specked deliciousness.
Floris Honey Oud £160 for 100ml eau de parfum
Buy it at Floris
Unashamedly salacious, the Turkish and Bulgarian roses entwine the heart, bereft of thorns they mingle with the gently powdered violet – a sheer dusting bestowed from a swan’s-down puff – and the most opulently creamy vanilla base you’re likely to encounter. The evocation of luxuriously stretching out on a satin bedspread and enjoying the feel of the silky material beneath your limbs is hard to resist – add to this image a silver bowl of decadent white chocolates decorated with sugared violets, and you’ll be in seventh Heaven! An animalic (thank you, oudh) smokiness underpins the sensuously draped covers, making this the perfect after-dark fragrance for illicit encounters…
Maison Francis Kurkdjian Oud Satin Mood £200 for 70ml eau de parfum
Buy it at Selfridges
Named after a small Turkish village on the banks of the river Euphrates and famed for its intensely dusky roses that bloom so deeply crimson they appear to be black, Halfeti is certainly not your ‘blushing English rose’. A balmy breeze of bergamot wafts forth saffron’s warmth, followed by a sizzle of spices perfectly blended with a bouquet of jasmine, rose, lavender and lily of the valley. In the base there’s a flex of supple leather, sensuous oudh swirled through glowing amber, chocolate-y patchouli and finally, a smooth dry down of deliciously almond-like tonka bean, sandalwood and a gently powdered musk. Take us away, immediately…
Penhaligon’s Halfeti £175 for 100ml eau de parfum
Buy it at Penhaligon’s
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