whisky Archives - The Perfume Society

Scents Inspired by Scotland – for St Andrews Day & Always

At this time of year, we grab every single chance to celebrate in fragrant form, and so for St Andrews Day this time, we are nodding to the Patron Saint of Andrew the Apostle in a scented salute. Of course, these are perfect to be worn all year around, but oh goodness they come into their own during the seemingly endless, long, grey days. By turns warming, whimsical, and wonderful – how glorious it is to see Scotland (and ingredients that shall forever be associated with Scotland) showcased in these scents. Which would you like to try first, we wonder…?

Kingdom Scotland Metamorphic

Inspired by founder Imogen Russon-Taylor’s first career, where her nose became refined distilling whisky before perfume tempted her to a new path, you can read more of Kingdom Scotland’s fascinating founding story here. But meanwhile, we urge you to revel in the splash of Islay malt amidst black pepper, tobacco, incense, minerals and rose absolute. Metamorphosing on the skin as it’s warmed to reveal a base of amber resin and leather, it’s the perfect winter warmer.

£120 for 50ml eau de parfum in our shop

Sarah Baker Tartan Extrait

This is a classic of the collection that’s been adored since the scents were first launched. Sarah Baker, the nose for this one, is better known as the founder of quirky British house 4160 Tuesdays, but here collaborated with Baker to compose this marvel. Picture it: A fire is roaring in the library. You savour a rare single malt. Warmth and heritage envelope you after a walk through mossy ruins in Scotland’s Highlands. Autumnal.

£145 for 50ml extrait de parfum In Our Shop

BARBOUR For Her
Misty mornings beckon, mellow light and stillness, winter sunshine and crisp air reflected in this so-evocative scent that sings of heathered hills, spiderwebs jewelled with dew drops, invigorating citrus soon segueing to the soothing floral heart. Wisps of warmer day’s memories are married to a snuggle-me-closer tonka and orris base that is softness personified. Fresh and classic all at once, and we’re loving the on-brand hipflask-esque bottle.
£49 for 50ml eau de parfum barbour.com

Atkinsons 24 Old Bond Street Triple Extract

The resinous warmth of Scottish oak-casked whisky is laced through this blend of their black tea, rose and juniper aromatic sensation, and harks back to the heritage of this cheekily eccentric brand. Though warming, it retains the brightness of a Cologne while roaming through the gloaming, a sense of skipping through the heather with a wicked twinkle in your eye. One to wear now when you still require an extra layer of softness to snuggle into but can also enjoy long into the warmer months once again.

£135 for 100ml eau de Cologne atkinsons1799.com

MEMO Inverness

Swirled with orris butter for soft powdery tones, salty-iodic amyris is ‘overdosed’ with herbaceous Mate absolute. Milky sandalwood laps smoky guaiacwood and the forest-y feeling of cedar, meanwhile, for a scent that speaks of this ‘land of peat, heather and golden rain, beyond the senses, aptly known as the capital of the Highlands…’ Undulating from bracing freshness to mist-shrouded mystery, it veritably throbs with longing for adventure, the woods were chosen to be “each more captivating and fragrant than the last.”

£230 for 75ml eau de parfum uk.memoparis.com

Kingdom Scotland whiskey and perfume pairings for festive, fragrant fun

What could be better than whisky and perfume pairings? We’re here for them! And who better than Scotland’s first niche fragrance house, Kingdom Scotland, to bring some festive fun (and their expert knowledge) to exploring the fascinating relationship between the two?

The Scotch Malt Whisky Society (SMWS) wanted to treat their members to a sensorially immersive way of bringing together the aromatic worlds of whisky and fragrance, so they reached out to Kingdom Scotland’s founder, Imogen Russon-Taylor. No better person in the world, in fact, to offer her advice, because it was only after a distinguished career in the world of Scotch whisky, that Imogen went on to create her own fragrance house – the very first to be based north of the border.

‘Both whisky and perfume are produced by traditional distillation methods,’ she explains. Both evoke a complex sensory experience and both rely upon the innovative use of ingredients or flavours to distinguish themselves from competitors.’

The Kingdom Scotland scents chosen were Metamorphic and Portal – each of them expertly paired with SMWS Flavour Profiles of Lightly Peated and Juicy Oak & Vanilla, and the Society hopes ‘The collaboration will bring to life Society guests’ olfactory systems, igniting the senses at Society venues across the UK this festive season.’

METAMORPHIC paired with LIGHTLY PEATED – Inspired by metamorphic rock, Metamorphic fuses black pepper and tobacco, incense, minerals and rose absolute. As it’s warmed on the skin, the scent reveals a base of amber resin and leather. A natural fit for the Lightly Peated Flavour Profile, the scent was matched with bottling ‘Peat fire tales on Orkney’.

Metamorphic. ‘Scotland has some of the most complex geology in the world and this scent is inspired by metamorphic rock that is spectacularly woven into the landscape,’ explains Imogen. The complex, fusing black pepper and tobacco, incense, minerals and rose absolute, metamorphosing on the skin as it’s warmed to reveal a base of amber resin and leather. And in this one, you might make out just a splash of Islay malt whisky – a nod to Imogen’s own history, here.

PORTAL paired with JUICY OAK & VANILLA – Portal evokes a fresh, outdoorsy, gusting nose with herbaceous botanicals and bergamot, resting on a veritable forest floor of vetiver and Scots pine. Sampled & sprayed with ‘Summer garden curiosity’, a match made in heaven for Juicy Oak & Vanilla.

Portal is described as ‘a gateway to the ancient Caledonian forests of Scotland.’ It’s fresh, outdoorsy, gusting with herbaceous botanicals and bergamot, notes chosen to evoke verdant florals, resting on a veritable forest floor of vetiver and Scots pine. Kingdom Scotland’s descrition – ‘an escape to a sylvan wonderland’ – hints at its power to transport you to the shade of the tranquil forest.

Commenting on the collaboration, Imogen Russon-Taylor said: ‘I’m delighted to be working with The Scotch Malt Whisky Society. My background is in luxury whisky, so to be working with such a well-respected organisation is a dream. Your sense of smell is an incredible thing. It possesses the same characteristics as a dram, especially a Society dram, by transporting you away to great memories and special places.’ Click here to take part in this truly unique sensory journey this festive season…

Angela Flanders Aqua Alba returns!

When fragrance ingredients become scarce, suddenly our favourite scents can be rendered obscure – something fans of Angela Flanders Aqua Alba know all too well. But those craving this perfectly seasonal, warm and smoky fragrance can now rejoice, as it’s back, baby!

Originally released as a limited edition in 2012, Angela Flanders Aqua Alba soon achieved something of a cult following – and no wonder, for this loamy swirl of amber-rich magnificence celebrates the very art of blending, distilling the distinctive flavours of whisky – translating them into a fragrance that captures the character without smelling as though you’ve had one too many. Indeed, the name Whisky stems from the Gaelic word meaning ‘water of life’, and the dark, peaty notes of Aqua Alba perfectly evoke i’ts magically restorative properties.’

Brown Oak Moss – one of the key base ingredients for Aqua Alba – suddenly became unavailable, meaning that the original formula needed to be completely re-worked from scratch. Flanders’ daughter, Kate Evans, has now painstakingly amended that original formula with new accords that still create the spirit and true character that so many fell for, which has been, she admits, ‘…quite a journey.’

Kate reminisces that ‘It was a fascinating process to watch Angela create Aqua Alba originally, inspired by her conversations with Jim Beveridge, Master Blender at Johnnie Walker Whisky; and attempting to replace the lost ingredient while remaining as true to the original as possible has been quite an olfactory challenge.’

So what did Kate discover to re-create the distinctly cosy mossiness of the first fragrance?

Angela Flanders say: ‘Distinguished, comforting and rugged, Aqua Alba draws on elements of the Scottish landscape that so imbue whisky with its distinctive flavours – peat smoke, heather, wind blasted wood, soft green mosses… Labdanum and patchouli represent the moss and earth, overlaying a heart of heather and gaiac wood, on a base of sweet amber, oudh and smoky peat.’

Says Kate, ‘With such a loyal following for this particular perfume, and a waiting list for the new iteration we are thrilled to have it ready in time for this winter season.’ Not nearly as thrilled as though of us who have waited breathlessly for it to return…