As part of the continuing celebrations for our third birthday (already – can you believe it?!) we’d love to share with you three of our favourite posts from over those momentous years.
We cover everything from just-launched fragrances to the history of perfume itself, with exclusive interviews and those ever-insightful (dare we say psychologically revealing?) chats in which the world’s top noses reveal their ‘five favourite smells’ and we delve deep in to the psyche of a perfumer’s imagination.
With an ever-growing features list that spans an encylopaedia of scented ingredients, a stack of fragrant reads and a worldwide perfume shopping guide – our archive is teaming with thousands (millions?) of words, so we can hardly blame you if you missed them the first time around!
We sadly can’t supply birthday cake for all, but might we suggest you treat yourself to a slice of something delicious and settle down with a cuppa for an evocatively fragrant catch-up of some of our favourite moments…?
Year One: that time we won an award that we weren’t even nominated for…
‘It’s not every day you get to say ‘today, as we breakfasted at BAFTA…’ but this morning, that’s exactly what we did while attending The Jasmine Awards – the premier awards for journalists writing on the subject of fragrance, and ‘The Oscars’ of the perfume world…
And (believe it or not), we were actually rendered speechless for quite some seconds – for at The Perfume Society, we were utterly thrilled/flabbergasted/over-the-moon (insert your own synonyms for giddy happiness, we’re still thinking of them!)…’
What got us so giddy? Read on to find out!
Year Two: that time we ate a scented supper created by a Michelin-trained chef…
‘American author, writer and pioneer natural perfumer Mandy Aftel is a force of nature, an inspiration to many and a good friend of The Perfume Society. So when she recently announced she’d be making a rare trip to our shores, we leapt at the chance chance to welcome her. And more than that, to introduce her to the brilliant chef behind our Scented Suppers – Pratap Chahal – who was, himself, inspired to explore the world of fragrant cooking through reading Mandy’s books…’
How can you eat perfume ingredients? Get set to drool…
Year Three: that time we found out what makes Guerlain’s Thierry Wasser tick…
‘We’re proud to say that he has not only become a friend to The Perfume Society, over the years – but proudly carries a Perfume Society VIP Subscriber card, number 001, in his wallet. We caught up with Thierry on his travels – and he found some time to share the answers to our ‘nose’ questionnaire…’
Thierry’s tip for improving your own sense of smell? Find it, here…
So what’s in store for the next few years? Well, we don’t need a crystal ball to tell you we’ve some fantastically exciting events coming up, a wealth of intriguing Discovery Boxes for you to delve in to and all manner of finger-on-the-pulse perfume news and exclusive features in our award-winning magazine.
And just like you, we’re always hungry for more…
Written by Suzy Nightingale
