Seasonal scented ingredients that make winter sparkle…

Frosty foliage glittering beguilingly is uplifting to the soul on wickedly cold mornings, and although our hearts (and hands!) may yearn for the warmth of summer, we can remind ourselves that the onset of winter also heralds some truly magical ingredients that are inexorably associated with the season.
We’ve listed four of our favourites, below, but where does your (cold) nose take you when the frost bites? Well, if you click on the names of the ingredients, you’ll be whisked to their fascinating and fact-filled individual pages, where you can also find a list of perfumes to try with that as the prominant note…
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Myrrh
Long associated with Christmas (one of the three gifts given to the infant Jesus),used in religious ceremonies and magical rites; myrrh is actually a gum resin, tapped from the True Myrrh tree, or Commiphora Myrrha, and originating in parts of Arabia, Somalia and Ethiopia. Tapping the tree to make small incisions, small teardrop-shaped droplets ‘bleed’ from the trunk and are left to harden into bead-like nuggets, which are then steam-distilled to produce an essential oil. Myrrh gets its name from the Hebrew ‘murr’ or ‘maror’, which translates as ‘bitter’. It’s earthy. It’s resinous. It’s intriguing. And it’s still a key ingredient in many sensual and iconic Oriental perfumes today…
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Pssst! Read more about the fascinating history of myrrh, and how Jo Malone London have used this precious indredient in their soon to be released latest perfume, in our hot-off-the-press glossy magazine: The Scented Letter.
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Pine
There are good pine smells, and, well… horrid pine smells. If you’ve ever sat in the back of a taxi with one of those ‘Christmas tree’-scented cards dangling from the rear-view mirror, you’ll probably get where we’re coming from. But pine can also be wonderful crisp, spicy, outdoorsy and invigorating – and it’s been closely linked to perfume creation since the time of the early Arab perfumers, who liked it in combination with frankincense, in particular…
 
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Cinnamon
Spicily enticing, comforting and sweet, all at once.  Our love of cinnamon dates back thousands of years:  2000 years ago the Egyptians were weaving it into perfumes (though it probably originates way before that, in China). Because cinnamon bark oil is a sensitiser – and as such, you may ‘cinnamates’ on perfume packaging, as a warning – where natural cinnamon’s used, it’s likely to have been distilled from the leaves and twigs.  But it’s often also synthesised, adding a spicy warmth to Orientals (and quite a few men’s scents)…
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Orange
Studded with cloves we can hang these ultra-Christmas-sy pomanders from our trees for an instant Yuletide hit. But where would perfumery be without orange…?  The blossom of the bitter orange tree (a.k.a. neroli, when it’s extracted in a particular way) is one of the most precious scent ingredients of all.  Bigarade, from the fruit of that tree, is another key ingredient in colognes, while its leaves give us petitgrain, another popular element in citrussy scents.  And then there’s orange itself (sometimes referred to as sweet orange, to distinguish it from the bitter, ‘marmalade’ variety.)
There are many more notes to discover and explore in our Ingredients section of the wbsite, so why not take a sensorial journey and follow your nose there, now…?
Written by Suzy Nightingale

Join us for an afternoon of tea and scent pairing with the Rare Tea Lady

The Perfume Society is delighted to invite you to a fascinating and delicious afternoon of tea and scent pairing with the Rare Tea Lady, Henrietta Lovell.

Our friends at the Rare Tea Company know good tea. (You can read about this fascinating and very ethical company and what they do here) So when we wanted to pair fragrances with their perfect matching teas for the Scented Letter, we knew who to turn to.

Now we’d like to invite you as part of a very small group to the Rare Tea Company’s Marylebone tasting rooms to sample teas that have been especially paired with fragrances that echo their notes – and you’ll hear first hand from the Rare Tea Lady herself about her thoughtful pairing process. We think you’ll leave with a new appreciation of tea – and a fresh way of looking at scent.

And at the end of the afternoon, you’ll receive a tea-based cocktail that will send you out into your Friday evening enlivened and refreshed, ready for the weekend.

Tickets are £20 – and you’ll each take home a 25g tin of a most delicious fine tea from the Rare Tea Company.


Date: Friday 13th May 2016
Time: 5.30pm – 7.00pm
Venue: Rare Tea Company, Marylebone Tasting Rooms, W1 (full address to be disclosed closer to the event)