Mint – in cocktails and scents alike, it's the coolest herb to get fresh with…

As the UK is currently experiencing something of a heatwave, we thought we should point you toward our ever-growing Ingedients Page listings, and perhaps the most deliciously refreshing of all herbal ingredients…
Used for centuries the world over to cool, soothe and refresh, mint comes into its own in the sweltering heat of a city, or to splash on while wandering the white beaches of an exotic island (and we know where we’d rather be, right now!)
As predictable as rain during Wimbledon and the entire transport system screeching to halt at every change of temperature, mint is suddenly the must-have herb – in cocktails, cuisine and scents alike.
Mint
But what other ingredients will you love to learn about, next?
Bursting with fascinating facts and hints of perfumes to try with your favourite perfumery notes in, think of them not only as a fantastic resource for learning more about raw ingredients used in perfumery – a walled-garden of fragrant knowledge, if you will – but a great way to find some new ideas to expand your fragrance wardrobe. After you have used our genius fragrance finder, FR.eD, of course!
So kick off your shoes, unbutton that shirt, and let’s get breezy
Written by Suzy Nightingale

Illuminum 95%…. the delicious link between taste and smell

Illuminum are ‘pushing the boundaries of the possible’ and exploring the myriad links between between taste and scent. Ever ones to enjoy explorations in both of those areas, we set out to discover more…

Did you know that 95% of what we perceive as a taste sensation is actually constructed from our sense of smell? It sounds astonishing, but anyone who has taken part in our immersive How to Improve Your Sense of Smell Workshops can attest to the power of that discovery [our next one is in Brighton, August 21stcome and join us!]
Indeed, anyone who has ever suffered from a cold and then attempted to eat some comforting bowl of nourishment – only to discover it tastes of almost nothing (or simply unpleasant) – will suddenly have realised the intricate connections between smell and taste…
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Illuminum London proudly straddle the worlds of art and fragrance, pushing the boundaries of how we experience scent and altering our pre-conceived perceptions of smell itself. Having collaborated with many artists, designers and architechts over the years, it seems only natural they should now be working with chefs and exploring that vital link between food and fragrance. Illuminum invited innovative chefs Jackson Boxer, Yuki Gomi and Tom Wolfe to create three distinctive fragrances that explored the interfaces of this connection, playing with our notions of what we think our nose knows.
Illuminum say: ‘Outside the world of perfume, it is chefs who use their sense of smell on a daily basis to spark or guide their imagination. For Illuminum, this cross-disciplinary collaboration with three thoughtful practitioners, each with a clear view of the role and potential of scent, is a unique opportunity to transcend the borders of experience, expectation and practice in order the fashion the new. Formulated in partnership with expert perfumers, the three new scents demonstrate the brand’s ethos of carrying a passion for perfume into fulfilling realms of shared experience, including the worlds of art and culture. For Illuminum, fragrance is an art form in its own right.’
Illuminum Bruswick House

‘Founder of the Brunswick House restaurant and bar in London’s Vauxhall, Jackson Boxer brings his individuality to bear on every facet of the guest experience. Here, within a unique architectural emporium, the antiques themselves are for sale as part of a spirited homage to good taste.’ Explains Jackson:  ‘Food and wine have long provided the framework around which I construct memory. Since I mainly perceive this through scent, the opportunity to create a fragrance with Illuminum that would not only stir me, but also represent a range of hard-to-articulate feelings about cuisine, was fascinating.’ His fragrance features labdanum, oak and cedarwood for a warmly woody Oriental to set the nose tingling…
Illuminum Yuki&bottle
‘For Yuki Gomi, master of Japanese cooking, teacher, and founder of Yuki’s Kitchen, the ‘95 Percent’ series collaboration is an opportunity to reconnect with a childhood spent in the foothills of Mount Fuji, home to all the subtlety and poetic suggestiveness of Japan’s culinary tradition.’ For Yuki‘s scent, the notes osmanthus, green tea, tangerine and vetiver are entwined to entice the senses…
Illuminum Tom Wolfe
‘London-based Tom Wolfe pioneered the fusion of food with art and product design, carving out a uniquely flamboyant niche in the capital’s culinary landscape. This collaboration with Illuminum is a chance to show off his dazzling talent for drama, story, spectacle and cultural allusion.’ Tom Wolfe #234 twists fennel infused with bergamot, geranium and neroli and a base of pine tree with amber to intrigue…
Illuminum 95% fragrances £80 for 50ml eau de parfum
Buy them at Selfridges
Written by Suzy Nightingale

Feed your senses: A second course with the scented chef

Since our first event sold out in a matter of days, we’ve decided to schedule another date with That Hungry Chef, so other subscribers can experience his delicious food. With that, we are delighted to invite you to the second gourmet scented supper on Friday 30th September with That Hungry ChefPratap Chalal.

Inspired by Mandy Aftel‘s book Perfume: An Edible Scent, and his years of training in Michelin starred establishments, Pratap has been hosting supper clubs for over a year now and has been hailed, by Time Out no less, as one of the coolest in town.

Set in his intimate and wonderfully decorated North London home,  you’ll eat with your eyes, mouth and nose – there’s is 16 places for dinner and we have no doubt there’ll be a very eager, full table on the night.
You can read all about our past fantastic experiences with That Hungry ChefPratap Chalal here
And your menu for the evening will be….

Welcome cocktail: Opihr Gin, extracts of cinnamon & ginger, tonic water & mint

Spiced bread and scented stories

Citrus Burst: Bergamot, Petitgrain, Litsea Cubeba
Ceviche of salmon with bergamot & petitgrain, coriander, avocado & litsea cubeba

The Silk Road: Frankincense, Oud, Sandalwood
Rump of lamb with frankincense & pomegranate, onion & oud puree, sandalwood honey glazed parsnip, green wheat salad

The English Garden: Lavender, Rose, Verbena
English lavender & almond cake, damascene rose cream, raspberries, shaved verbena ice

Dark and Stormy – the fabulous British weather:

Tobacco, Birch Tar, Vetiver and Milk chocolate truffles

Tickets are £45 for subscribers and their guests – to include a welcome cocktail, a three-course dinner and petit fours.

Eventbrite - A gourmet scented supper with That Hungry Chef
The dinner includes a welcome cocktail but is B.Y.O.B, so if you fancy a tipple with dinner be sure to grab something en route!

As this event is held in Pratap’s home we will be emailing directly before the event with the full address in North London, N19. Please do email us via [email protected] to let us know of any dietary requirements or for further information.

NB As this event involves food, once purchased, tickets are refundable up to a 7 days before the event, but not alas beyond that point.

Häagen-Dazs limited edition floral-themed ice creams at Liberty London (well we HAD to try them, for research, didn’t we…?)

We’re well known for supporting innovative ways of incorporating scent into our everyday lives – with perfume (obvs) but also frgrancing our homes and enjoying perfume in all its myriad ways of enriching our experiences of almost anything. So of course when we heard about Häagen-Dazs releasing a limited edition Spring collection of ‘floral-themed’ ice creams exclsuive to Liberty, we just had to go and taste for ourselves. It’s reasearch, darling! Also our offices are right next door, and it’s nice to make time to go and see your neighbours, right?

Häagen-Dazs say: ‘Häagen-Dazs Lychee Raspberry Rose is a fragrant delight that is a perfect balance of aromatic rose, sweet lychee and intense raspberry, whilst Apricot Lavender is a delightful combination of fruit and aroma, blended to refresh and relax. In keeping with the Häagen-Dazs quality gold standard, both varieties are made from a base of only four kitchen-friendly ingredients: fresh cream, real milk, sugar and free-range eggs.’

PINT LRR_3DHaving taken over the iconic Carnaby Street window of Liberty’s (see main picture) with a stunning floral display designed by Rebecca Louise Law, a bespoke flower-installation artist based in London’s Columbia Road – a bevvy of blossoms entice floral fans within to celebrate the launch, and we were willing to be enticed, let’s admit it.

Attention to detail is everything with both brands, and so the union of Liberty and Häagen-Dazs resulted in really pretty illustrted tubs being specially comissioned and designed by Jardins de Babylone – a team of botanical artists from Paris – so they make a perfect match for their salubrious surroundings.

What did our research reaveal…? Well, we’re pleased to report the floral notes are subtle enough to be distinctive without at all tasting like you’re ‘eating perfume’ – it’s a whispered hint on the palate and perfectly balanced by the creaminess and cleansing slivers of fresh fruit. After extensive testing, the office team are slightly favouring the Apricot/Lavender combination; though we may have to test again, just to be really sure which our favourite is…

PINT AL_3DThe Häagen-Dazs Little Gardens range is available exclusively at Liberty London (Regent Street, W1B 5AH) at an RRP of £5.95. They’re available for the next couple of weeks only while stocks last – but we suggest you get your [ice-cream] skates on, for as you may imagine, they’re proving very popular…

To find out more, visit Häagen-Dazs.co.u

Written by Suzy Nightingale