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The Scented Letter ‘Taste & Smell’ (Print Edition)

£12.50

This 48-page early Spring edition explores the connections between the senses of Taste & Smell – and how we can turbo-charge the pleasure of eating and smelling. We look at the unstoppable rise of good-enough-to-eat gourmand scents, the dawn of ‘salty fragrances’ – and reveal the art of layering.

Described as a ‘must-read’ by industry insiders and perfume-lovers alike, a beautiful print edition of The Scented Letter – The Perfume Society‘s Jasmine Award-winning digital magazine – is available by clicking below.

Available on backorder

Product Description

With 48 glossy pages of news, features, launches, The Scented Letter is the very best way to have your finger on the pulse-point of everything that’s happening in the fragrant world. (Scroll down for a sneak preview.) This edition looks at the way our senses are being blurred by clever noses and talented chefs…

 In Let Them Eat CakeSuzy Nightingale wallows in the history of gourmand fragrances – which now make up an incredible 23% of those sold

Thomas Dunckley – a.k.a. The Candy Perfume Boy – examines the Middle Eastern tradition of fragrance layering, and comes up with some great recipes

• Are savoury scents more your thing? Viola Levy takes her Perfume with a Pinch of Salt – and enjoys a new wave in perfumery

• Learn how to use aroma to turbo-charge flavour: for Perfume on the Menu, we talk to perfumer/author Mandy Aftel and to the chef behind our Scented Suppers

•  Read Tony Conigliaro‘s scented recollections in Memories, Dreams & Reflections – from the mixologist who created a cocktail version of Frederic Malle Lipstick Rose

•  And of course, we bring you all the Latest Launches,  news, events – and so much more

It’s priced £10 to our VIP Subscribers (sign up here), £12.50 to everyone else – and remember: you can now also buy an annual print subscription to The Scented Letterhere