TOP NOTES: bergamot, tea
HEART NOTES: ginger, cinnamon, woody notes
BASE NOTES: cacao, honey, amber, patchouli, pepper

Au Gingembre is the fantastical story of tea served in the finest black Wedgwood at Buckingham Palace. Top notes of tea and bergamot begin this flight of fancy – delicate and sophisticated – slowly guiding us into something a little more spicy. A soupçon of English eccentricity with a little honey-coated wink, perhaps.