TOP NOTES: angelica root, bay, nutmeg
HEART NOTES: lavender, orris root
BASE NOTES: black pepper, carrot seeds, storax, vanilla
Reassuring and powdery tonalities of Persian wild carrot seed and angelica root, grown at Parterre’s own Keyneston Mill, are embellished here by orris and a swirl of nutmeg, lavender, and bay. Finally, dusky accents of liquidambar linger on the skin, as soft as silk.