TOP NOTES: bergamot zest, angelica seed, blackcurrant
HEART NOTES: rhubarb, rose petals, geranium
BASE NOTES: Earl Grey tea, crisp amber, musk
A celebration of sharp, almost fizzy pink rhubarb with a splash of fruity blackcurrant on a bed of rose and geranium. The tang of Earl Grey tea melds into crisp amber and musk, while wafts of bright fruits brings a huge sense of enjoyment throughout.