TOP NOTES: French lavender, aldehydes, Indian cardamom
HEART NOTES: umeboshi, Somalian frankincense, Spanish cistus
BASE NOTES: oudh, cypriol, Haitian vetiver, balsam, Australian sandalwood
Here, a whoosh of freshness tickles like just-poured Champagne bubbles as the exhilarating opening launches lavender, aldehydes and cardamom like an unrestrained giggle of pure joy. Into the luminescence a bold red umeboshi (Japanese salt plum) accord languorously seeps to fill the bright space with an intoxicating lusciousness – the mad intensity of love that overtakes sense, always.