TOP NOTES: Indian carnation, freesia, osmanthus, tangerine
HEART NOTES: jasmine, Bulgarian rose, coriander, pepper, cardamom
BASE NOTES: patchouli, oakmoss, sandalwood, musk
Embodying the essence of La Perla‘s seductive, luxurious signature, this 1986 creation is an utterly desirable and enduring modern classic. Spiced roses are entangled in the fruity blooms of osmanthus, powdery hot carnation is spiked with peppers, punctuating the resinous base.