TOP NOTES: blackcurrant, mandarin
HEART NOTES:  gingerbread, rose
BASE NOTES:  vanilla, cashmere woods

The vibrancy with which the juicy blackcurrant and mandarin explode is delicious; it leaves us wanting more – which serendipitously we get as gingerbread then wafts in, its sweetness tempered by edible rose. A final hit of woody vanilla and we’re in gourmand heaven.