FAMILY: GOURMAND
TOP NOTES: monoi, ylang ylang, pineapple, water fruits  
HEART NOTES: jasmine, orange blossom, white flowers, salicylate
BASE NOTES: musk, vanilla, lactonic, oudh   

This fragrance begins by tantalising us with its tropicality  Tahitian gardenia leaves (tiaré flower) soaked in coconut oil alongside pineapple. In swoop the heady white flowers – bringing with them a sense of heat and languidity thats almost palpable as they unfurl, protracted and intensified by oudh, musk and vanilla.