TOP NOTE: blackcurrant
HEART NOTES: peony, rhubarb, rose
BASE NOTE: white musk
A bright rose entwined with sharp blackcurrant and sparkling, zingy rhubarb. Aqueous peonies add dewiness, while blackcurrants expose its greenness. Petals, stalks and stems: this is a nose in a rosebush. Rich, jam-laced Moroccan rose absolute adds depth, for a scent that sparks a child-like joy within.