TOP NOTES: bergamot, lemon, mandarin
HEART NOTES: orange blossom, neroli, jasmine
BASE NOTES: vetiver, sandalwood, benzoin, tonka bean

Inspired by the beautiful orange blossom trees in Marrakech, the delicate sweet almond and marzipan aroma of the local ‘corne de gazelle’ pastries and the therapeutic properties of the neroli tea, it’s beautifully relaxing, with an uplifting accord of bergamot.