TOP NOTES: orange, neroli
HEART NOTES: lavender, fennel
BASE NOTES: tonka bean


For far too long, tonka has been sacked off as poor man’s vanilla. But no one should put this baby in the corner. In actual fact its warmth and richness make it a classic in its own right. And once you’ve chucked in ethically sourced and sustainable Brazilian orange oil, lavender, neroli and fennel, you’re really cooking. All oomph and sophistication. Like a rich, yummy posh pudding with none of the calories or the guilt. Bloomin’ delicious.