TOP NOTES: cognac, cinnamon, toffee
HEART NOTES: stewed fruits, toasted hazelnuts
BASE NOTES: opopanax, candlewax, oakwood
Rich, fruity & boozy, with woods and a wax candle note. Captured by Candlelight it captures the fragrance of a huge flaming, Christmas pudding being wheeled into an oak panelled, candlelit dining room in 1933.