Strictly, white chocolate isn’t chocolate at all: it’s created from cocoa butter, sugar, vanilla. But it’s easy to see (or rather, smell) why white chocolate could add an almost edibly delicious creaminess to a fragrance. It’s mostly used for its good-enough-to-eat sweetness in gourmand scents – but occasionally by perfumers for extra richness in fragrances from other families.
Smell white chocolate in:
Britney Spears Fantasy
Chanel Coromandel
Guerlain Iris Ganache
