White chocolate

Strictly, white chocolate isn’t chocolate at all:  it’s created from cocoa butter, sugar, vanilla.  But it’s easy to see (or rather, smell) why white chocolate could add an almost edibly delicious creaminess to a fragrance. It’s mostly used for its good-enough-to-eat sweetness in gourmand scents – but occasionally by perfumers for extra richness in fragrances from other families.

Smell white chocolate in:

Chanel Coromandel
Guerlain Iris Ganache

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