As you might imagine, a perfume ingredient extracted from one of our sturdiest trees adds a bit of ‘heft’ to a scented creation:  dry, woody, grounding.  But there’s also a teeny touch of vanilla to oak (synthetic vanillin, used in many baked goods and confectionery, is derived from wood shavings!), to lighten the woodiness.  Interestingly, the Thierry Mugler brand now says it’s ‘ageing’ its fragrances in wood casks – an echo of the wine and spirits world…

Smell oak in:

Penhaligon’s Quercus

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