We eat grapes, we drink them – and sometimes, we dab or spritz a synthesised version on our pulse points.  Sugary and sweet, sometimes greener and drier, the note can conjure up the smell of the popular American soft drink Kool-Aid:  the same ingredients (methyl anthranilate and dimethyl anthranilate) go into both.  As with many fruit ingredients, grapes are having their moment in the sun, thanks to fragrance fashion.

Smell grape in:

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