Camellia

As any gardener will tell you, camellias don’t smell. It’s the leaves which can be distilled: the resulting oil is very high in a chemicall called eugenol. But in perfumery, it features more often as what’s known as a ‘fantasy’ note: a synthetic, designed to conjure up an image – here, the soft, voluptuous beauty of this winter-blossoming shrub. Camellia Japonica (our garden shrub, which originated in – yes – Japan) is also related to the tea plant, Camellia Sinensis.  Sometimes, then, it’s paired with other tea-like ingredients – but more to paint an olfactory picture, in marketing terms, than for any other reason. That doesn’t detract, though, from camellia’s soft, voluptuous beauty.

Smell camellia in:

Carolina Herrera 212

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