Bacon…?  In a fragrance…?  Yes, really:  this salty, smoky breakfast food has been used in synthetic form as a ‘novel’ (very novel) perfume ingredient in John Leydon’s Fargginay fragrance brand, in a specific bacōn collection. Nowadays, perfumers have to work ever-harder to create a point of difference.  Sometimes it works, sometimes it doesn’t. Sniff out a bacon fragrance for yourself, and make up your own mind…!

Smell bacon in:



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