Bacon…? In a fragrance…? Yes, really: this salty, smoky breakfast food has been used in synthetic form as a ‘novel’ (very novel) perfume ingredient in John Leydon’s Fargginay fragrance brand, in a specific bacōn collection. Nowadays, perfumers have to work ever-harder to create a point of difference. Sometimes it works, sometimes it doesn’t. Sniff out a bacon fragrance for yourself, and make up your own mind…!
Smell bacon in: