Artemisia refers to a large family of aromatic plants – think: mugwort (‘moxa’, in Chinese medicine), tarragon and wormwood. (Wormwood gets its name from the plant’s power to treat parasites.) They’re incredibly bitter on the tongue, used to flavour vermouth and absinthe (if you’re a Martini fan, you’ll get the connection instantly). Artmesia absinthium is accordingly a very ‘green’, sharp, bitter herbaceous fragrance element; you’ll find it more usually in men’s scents, where it brings balance to floral notes.

Smell artemisia in:

Penhaligon’s Artemisia

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