This – yes – spicy ingredient comes from the dried, unripe berries of the Pimenta dioica (pimento), an evergreen tree that flourishes in the Caribbean, Mexico, and Central America.

Why allspice? Apparently, this got its name from the way it manages to smell like a combination of cinnamon, cloves and nutmeg – sweet and dry, all at once.  You might know it best from Caribbean jerk seasoning, or from Middle Eastern cuisine (or Thanksgiving’s pumpkin pie spice mix) – and in perfumery, allspice offers a similarly warm, sensual, nutty quality.

It’s a key ingredient in Bay Rum aftershave/scent, and often used in men’s perfumery – but also to spice up a chypre fragrance, or in a mysterious ambrée…

Smell allspice in:

Miller Harris Feuilles de Tabac

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