Those of you completing a ‘dry January’ may wish to look away now, but it’s that grey hinterland that always seems to follow Christmas and New Year’s celebrations (and well, we like to be frugal by clearing up the inevitable leftover booze stash).
CPL Aromas are a British fragrance creation company, the largest fragrance-only house in the world. You might not realise it, but look around your dressing table, bathroom and kitchen, and your cupboards are almost certain to be filled with products they’ve developed or invented.
We recently had the pleasure of spending a day getting a behind-the-scenes look at their cutting-edge Research & Development centre in Northamptonshire – an experience that kind of blew our minds as to the posibilities for the future of fragrance, so look out for our special feature in the forthcoming issue of our magazine, The Scented Letter!
In anticipation, we’re rather thrilled to be allowed to present CPL Aromas exclusive Citrus Fusion Cocktail recipe…
It’s rare that any fragrance house releases a formula – so hotly sought-after are these compositions – and most especially for a unique and closely-guarded ingredient such as the AromaFusion range, specially formulated to remain unreproducible by rivals.
CPL Aromas say: ‘When one of our perfumers blends a fragrance, they can call upon much more than natural and synthetic ingredients, they also have unique access to AromaFusion – an exclusive range of ‘captive’ ingredients that is only available to our clients. Their formulation remains a closely guarded secret. And their value is protected and enhanced.’
To celebrate the company’s re-branding programme, CPL Aromas commissioned a mixologist from Searcy’s at The Gherkin to create a unique cocktail inspired by their Citrus Fusion unique material. So why not enjoy shaking up a scent to sniff (and then drink!) in your own kitchen…?
Campari – 25ml
Green chartreuse – 1 teaspoon
Lime juice – 20 ml
Passion fruit syrup – 20 ml
Cranberry Juice – 25 ml
Lemonade – a splash
Glass – Martini
Garnish – Flower
Shake the top five ingredients with ice; strain into a martini glass and top with a splash of good quality lemonade. Finish with a garnish of a fresh flower [CPL Aromas chose violas to complement their purple branding].
With all manner of fragrance-inspired cocktail bars popping up, small-batch distillers using traditional scent ingredients to infuse their gins and liqueurs and even restaurants with perfume-influenced menus – we think the trend for fragrance to be experienced in taste as well smell is set to rise and rise in 2018. And we’ll raise a glass to that…
Written by Suzy Nightingale